Ingredients
Instructions
- Mix the eggs, milk, cinnamon (if using) & salt together in a bowl until combined.If you use a small rectangular dish you will find it easier to soak the bread.
- Place your chosen bread in the egg mixture for a minute on either side
- Melt 20gms of the butter in your frypan
- Hold your bread up for a moment to drain before adding to the frypan to prevent the egg halo around your french toast from excess batter
- Cook till golden on either side, I add the remaining butter to the pan as I flip them over to make sure both sides are coated in butter
- Serve with your favourite toppings, I love fresh berries, natural yoghurt and generous drizzles of maple syrup
Nutrition
Notes
Bread: Day old bread works best, as it soaks up the batter and all the delicious flavours. Brioche is my favourite, but any bread will do. If your bread isn’t a day old, simply place the slices in the oven for a few minutes to dry them out, this helps them absorb the egg mixture.
