Ingredients
Instructions
- Chop up apricots, and marshmallows in to small .5cm pieces
- Chop nuts in to small pieces
- Mix together apricots, biscuit crumbs, marshmallows and nuts in a bowl
- Add sweetened condensed milk and vanilla and stir until combined
- Roll teaspoons of the mixture in to small balls between the palms of your hands. The mixture is very sticky so wetting your hands slightly will help
- Place balls in a dish full of the coconut and roll them around to cover in coconut. Once they are covered I like to roll them in to shape again as they are so much easier to handle once they have their initial coconut covering.
- Roll them in coconut for a second time to finish
- Refrigerate for around 2 hours or until cold.
